Bistronomy

Bistronomy

Recipes From the Best New Paris Bistros

Book - 2015
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"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again."-- Provided by publisher
Publisher: New York : Rizzoli New York, 2015
Copyright Date: ©2015
ISBN: 9780847846108
0847846105
Branch Call Number: 641.5944 S
Characteristics: 237 pages ;,color illustrations ;,27 cm
Additional Contributors: Stjärne, Fredrika - Photographer

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