Off the Eaten Path

Off the Eaten Path

On the Road Again

Book - 2015
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Grand Central Pub
Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.
  • Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.
  • Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.
  • Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.
This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

Baker & Taylor
A Southern Living travel editor presents a lighthearted tour of lesser-known highway eateries from the American South, reviewing top-selected recipes, local accommodations and attractions from the Texas plains to the Carolina mountains. Original. 115,000 first printing.

& Taylor

Offers over one hundred and twenty recipes from lesser-known highway eateries across the American South, with anecdotes and recommendations for hotels and itineraries from the author's trip across sixteen Southern states.

Publisher: [Birmingham, AL] : Oxmoor House, [2015]
ISBN: 9780848744441
Branch Call Number: 641.5975 M
Characteristics: 271 pages :,color illustrations, color maps ;,24 cm
Additional Contributors: Cobbs, Katherine - Editor


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