The Old Farmer's Almanac Garden Fresh Cookbook
Fresh-from-the-garden Flavor All Year Long!Book - 2011
This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.
• Fourteen comprehensive chapters
• Tips on gardening and cooking throughout
• Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden
• Helpful reference section
Baker & Taylor
A collection of 350 recipes also includes information on growing, harvesting, preparing and storing vegetables, fruit, herbs and edible flowers. 50,000 first printing.
Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.